Tony's at the J House in Greenwich, Connecticut, offers an exceptional dining experience that masterfully combines Italian culinary traditions with modern steakhouse sophistication. From the moment you arrive, the genuine hospitality of owner and host Tony Capasso makes you feel instantly welcomed. His personal touch and engaging presence create a warm and inviting atmosphere, setting the stage for an unforgettable meal. The menu is a testament to culinary excellence, featuring homemade pastas, market-fresh fish, prime dry-aged steaks, and vibrant salads. Each dish is thoughtfully prepared, reflecting a commitment to quality and flavor. The ambiance is both elegant and comfortable, enhanced by beautiful decor and a lively bar scene. Whether you're enjoying a casual evening or celebrating a special occasion, Tony's at the J House provides a setting that is both sophisticated and welcoming. The attentive and professional staff ensure that every aspect of your dining experience is meticulously cared for. Their dedication to service, combined with the restaurant's outstanding cuisine and atmosphere, makes Tony's at the J House a standout destination in Greenwich. Whether you're a local or visiting from afar, a meal at Tony's is an experience not to be missed.

We came in for dinner on Saturday and had a great time. The decor is very over the top with a 2 glass fireplaces and interesting art work. The menu offers a variety of dishes including traditional Italian, steak and sushi. We had sushi for our appetizers and pasta as our main course. The sushi was very fresh and a way great way to start our meal. The penne a la vodka was absolutely delicious! The portions here are very generous, we were stuffed but decided to order the lava cake for dessert which was a great choice.

What an entertaining dinner experience! We ate there starting at 6:15 on a Monday night, which seems to be the move, because it gets pretty busy with large tables later on. Tony, the owner, made sure he met every single person in that restaurant. Just coming back for him is enough. But let alone the food -- SO GOOD. The food, the wine, even the complimentary bread, all top of the line. I also appreciate that even though its on the pricier side, they don't skimp out on portions. I still had enough pasta for 1.5 more meals. This is definitely a special occasion place (at least for me), but I would definitely come back. Also, Tony gave us 2 shots of tequila on the house before we left.

I love the gnocchi with white truffle. The white truffle is very flavorful and rich. I like the Chilean sea bass very much. Very tender and juicy. I like the Toro and A5 wagyu beef nigiri. I prefer fattier otoro. This toro is not fatty enough for me. I like the Brussels sprouts side. They made it well cooked exactly the way I like. I appreciate that. Lobster tail is fresh and sweet. Chocolate lava cake is too sweet for me 8 Self-curated Courses: White truffle gnocchi Toto nigiri A5 Wagyu nigiri Lobster tail Chilean sea bass with purple potato mash Mushroom side Brussels sprout side Chocolate lava cake

I must say Tony's at The J House really impressed. The atmosphere is amazing. The service was impeccable and paid attention to detail. The food was absolutely delicious. The cocktails were delicious and the wine list was amazing. Many choices of appetizers and salads. The shellfish from the raw bar was very fresh and well prepared. The steaks were cooked perfectly to temperature and the choice of sides were plentiful. Dessert was absolutely to die for. We had the Nutella Filled french toast topped with hazelnut gelato and maple syrup. All in all I must say Tony's at the J House did not disappoint and I will definitely be a return customer and I highly recommend giving them a try.

I planned a surprise birthday party for my bf in one the private rooms with Joette and Roxann on the Events Team and it was a raging success. They made it so easy to coordinate and even personalized the menu to our event. Having our very own private bar right outside the room was PERFECT and the bartenders, managers and wait staff were the nicest, most accommodating people and truly made sure our night was special. They were juggling so many different things that night with the regular dining room, a wedding and our event and the food was still 10/10. They even let me stop by beforehand to set up!! We will certainly do this again. Tony even stopped by with some special trivia. We highly recommend celebrating all your special days at Tony’s!

We were the table of 12 tonight 11/29/25 for 8pm and I just want to say Joe was an absolute amazing waiter. Food could be better but the service was great. Very beautiful restaurant as well! Thank you !

Great time and great food! The owner Tony is so personable. He spends time with EVERYONE who visits and is full of trivia questions that he asks and comes back later to see if you figured it out. I asked for a vegetarian/vegan option as the was none on the menu. I spoke directly to the chef who made me a plate that included ratatouille (usually served as a side for another entree), over risotto with some beautiful and delicious vegetables. We will go back again. Great find! It felt posh and trendy for all ages and they had a DJ in one of the bar areas as it was a Friday night.